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A Lupus Victim - Life Saved by the McDougall Diet by Shirlene Jones
This is not a story about weight loss but a story
about a miracle.
My 17-year-old daughter, Vanessa, tried to join
the Air Force in October 2001. She passed everything
but the urine test; she had too much protein
in her urine. We then went to our family doctor,
who sent her for several tests. She showed positive
signs for lupus.
We were then sent to a pediatric nephrologist,
who looked at her records, then looked at her and said, “Vanessa has
lupus nephritis and I want to put her in the hospital to do a kidney biopsy
tomorrow.” When we went to the hospital, they started her on 60
mg. of prednisone and Norvasc, a medicine for high blood pressure.
The World Health Organization (WHO) has classified kidney tissue
disease into five categories. Vanessa’s biopsy was categorized a 4, one
category before dialysis is needed. Once a kidney reaches this point,
there is little hope for it to get better. It can be stabilized, but often
prgresses to a category 5, dialysis, and then a kidney transplant.
Vanessa was next required to take Cytoxan (cyclophosphamide), a
drug used in stronger doses for chemotherapy treatment of cancer patients.
This drug could cause bleeding of the bladder and sterility, among
the possible side effects. Vanessa was to go to the hospital once a month
to have this drug administered for six months, and then another biopsy
was to be performed to determine the next plan of action.
Meanwhile, my husband had been taking blood pressure medicine
for over a year and was just put on a sugar pill for diabetes. In January
2002 a friend of mine gave me the book “McDougall’s Medicine–a Challenging
Second Opinion.”
As I read this book I saw that it would not only help my husband but
also Vanessa. As my husband and I did more research, we became convinced
this was worth a try. Now, not only does my husband no longer
take any medications, but Vanessa’s second biopsy was between a category
1 and 2. The doctor has never seen this happen and is now in the
process of reducing the prednisone and has discontinued the Cytoxan.
Vanessa works full time and enjoys riding her Yamaha 650 V-Star. We
have found that all of the recipes in McDougall’s “Quick and Easy” cookbook
are wonderful. I have not found even one we did not like.
About Lupus
by John McDougall, MD
The Lupus Foundation of America Inc. says,
“Fad diets, advocating an excess or an exclusion
of certain types of foods, are much more
likely to be detrimental than beneficial in any
disease, including lupus.”
It is a good thing Vanessa and her mother
did not read this first–otherwise she would
likely be tied to a dialysis machine for life
and heading for a premature, painful death.
I find it hard to understand what motivates
people, like those from the Lupus Foundation,
to make such statements, especially
when the current scientific information does
not support their negative position. Lupus is
a disease of people living in Western countries,
consuming the American diet. For example,
lupus is rare in rural Africa–the first
case of lupus was described in Africa in 1960;
by contrast, today in the United States, African
Americans have the highest incidence of
lupus of any subpopulation– reflecting the
differences in diet in these genetically similar
people.
Animal studies show diet will cause and
cure this disease, and there have been case
reports of people cured of lupus with a
healthy diet.
Lupus involves the whole body, including
the immune system. In sensitive people, food
proteins (usually animal proteins) enter the
bloodstream through a “leaky gut.” The body
makes antibodies to these foods proteins.
Unfortunately, the antibodies do two things
that cause problems:
1. Antibody-antigen complexes are formed
that persist and become stuck in the skin,
joints, and/or kidneys, causing an inflammatory
reaction (like slivers of wood stuck
under the skin);
2. Antibodies are made to these foreign food
proteins that also attack the person’s own
tissues (skin, joints, kidneys and other tissues).
By both mechanisms the tissues become
inflamed, eventually die and are replaced by
nonfunctioning scar tissues. People with lupus
commonly suffer with a characteristic
“butterfly rash” on their face, severe deforming
arthritis and nephritis of the kidneys. Traditional
medical treatments fail to arrest this
disease. A healthy, pure-vegetarian, low-fat
diet will dramatically benefit and often cure
people of this disease–as in Vanessa’s case.
Approximately 1.5 million people in the U.S.
suffer from lupus–you must know someone
you can help. The same applies to other forms
of inflammatory arthritis.
Even though these results do not occur
with everyone, they are typical for people
who make the diet and lifestyle changes of
the McDougall Program.
For more information, contact the
McDougall Program by phone at (800) 941-
7111 or (707) 538-8609, by e-mail at
office@drmcdougall.com , or check the Web
site at http://www.drmcdougall.com/
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